Oil pastel drawing for an article on the history of toasting by Sam Bompas for the fourth issue of The Gourmand, an international food, arts and culture journal based in London.
Oil pastel drawing for an article on the history of toasting by Sam Bompas for the fourth issue of The Gourmand, an international food, arts and culture journal based in London.
Oil pastel drawing for an article on the history of toasting by Sam Bompas for the fourth issue of The Gourmand, an international food, arts and culture journal based in London.
Oil pastel drawing for an article on the history of toasting by Sam Bompas for the fourth issue of The Gourmand, an international food, arts and culture journal based in London.